The 615

 

HORS D’OUEVRES

Fresh Fruit Crudite

Balsamic Poppy Seed Dressing

Assorted Cheese Board

Cracker Medley

Grilled Vegetable Platter

Infused Oil Drizzle

Baked Brie

Crab & Artichoke Dip

House Baked Tortilla Chips

Seared Yellowfin Ahi

Wasabi Creme

Stuffed Mushrooms

Veal & Goat Cheese

Smoked Gouda Mornay

Mini Crab Cakes

Remoulade & Tropical Salsa

Asian Pork Skewers

 

CHEF ATTENDED PASTA STATION

Smoked Gouda & Lobster Linguine

 

CHEF ATTENDED CARVING STATION

Prime Filet of Tenderloin

Horseradish Crème

 

  $73.00pp (100 +)

$76.00pp (Below 100)