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HOR D’ OEUVRES Veal & Goat Cheese Stuffed Mushrooms Vegetable Spring Rolls Lump Crab Cakes with Tropical Salsa Asian Grilled Ahi Sashimi Pan Seared Diver Scallops Crab Stuffed Shrimp STARTERS Choice of Soup du Jour Signature Café 615 Salad Creole Caesar Salad ENTREES Choose 3 for your custom menu Filet of Tenderloin Asparagus, Roasted Garlic Mashed Potatoes & Wild Mushroom Bordelaise Pan Seared Catch (Fresh Daily) Basmati Rice & House Vegetables Roasted Breast of Duck Asparagus, Wild Rice & Red Wine Caper Reduction Grilled Pork Tenderloin House Vegetables, Roasted Garlic Mashed Potatoes & Seasonal Gastrique Veal Scaloppini Asparagus, Herb Roasted Potatoes & Lemon Caper Sauce Oven Roasted Rack of Lamb Asparagus, Roasted Garlic Mashed Potatoes & Caramelized Shallot Port Wine Redux Chicken Marsala Beer Battered Chicken Breast, Traditional Marsala Sauce over Spinach Cream Penne Frutti di Mare Shrimp, Scallops, Mussels & Crab Meat in a light Tomato & White Wine Broth Served over Linguine DESSERT Chef’s Choice
Our Chefs and Catering Coordinators are Available to Create Custom Menus & Accommodate Any Needs for Your Special Day. Or Call 251-432-8434
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Seated Dinners |
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Seated Dinners |