|
Lunch |
|
Soup du Jour
Salads Add Chicken, Shrimp, Crawfish or Oysters, Grilled, Fried or Blackened
Salad 615 Spring Mix, seasonal fruit, candied walnuts, red onions, bleu cheese with poppyseed vinaigrette
Caesar With our signature dressing & fried okra croutons
Seared Yellowfin Salad With wasabi ginger aioli, Spring Mix, feta, tropical salsa, sesame vinaigrette
Wilted Spinach & Duck Salad Duck confit, mushrooms, bacon, feta & roasted shallot vinaigrette
Sandwiches Served with choice of one side item*
Crab Sandwich Sweet claw crabmeat, green onions and gruyere cheese
LODA Cheesesteak Prime rib eye sautéed with onions, bell peppers & garlic topped with provolone & fried onions
Po-Boys Your choice of Crawfish, Shrimp or Oyster Grilled, Fried or Blackened and spicy remoulade
Blackened Chicken Homemade Mango BBQ, bacon & provolone on a toasted bun
Burger 615 8 oz. Ground filet. Add smoked gouda, cheddar, provolone or bleu cheese or bacon
*Sides French Fries, Fried Onions, Herb Roasted Potatoes, Spicy Asian Slaw, Side Caesar, Side 615
Wraps Served with choice of one side item*
Filet Wrap With sautéed spinach, mushrooms, bleu cheese & horseradish crème
Shrimp Wrap With roma tomatoes, red onions, romaine & remoulade
Grilled Chicken Wrap With provolone, romaine, roma tomatoes, red onions & spicy aioli
Pasta
Fettuccini Alfredo Add Chicken or Shrimp Grilled, fried or blackened
Shrimp Diane Fresh gulf shrimp sautéed in a white wine worchestershire butter sauce w/ wild mushrooms and peppers, tossed with linguine
Penne Primavera Seasonal vegetables & house made wine & tomato sauce tossed with penne & parmesan
Entrees Fried Green Tomatoes Lump crabmeat in a marsala cream sauce, served with spicy asian slaw
Jumbo Lump Crab Cakes With spicy remoulade & tropical salsa, served with house vegetables
Catch of the Day Rice, house vegetables
Filet Tournadoes Herb roasted potatoes & house vegetable, wild mushroom demi glace |
|
Tuesday – Friday 11:00 – 3:00 |