Hors d'oeuvres priced per 20 People

 

Cheese Board with Fresh Fruit

& Cracker Assortment  $60

 

Vegetable Crudite

Buttermilk Bleu Cheese Dip  $40

 

House Made Salsa & Pepperjack Cheese Dip

House Baked Tortilla Chips   $45

 

Crab & Artichoke Dip

House Baked Tortilla Chips  $50

 

Roasted Turkey

Rolls & Southwestern Aioli  $70

 

Herb Crusted or Caribbean Jerk Pork Tenderloin

 Rolls & Creole Dijonaise  $80

 

Chicken Wings & Drummettes

Buffalo, Bleu Cheese & Thai Curry Sauces $60

 

Smoked or Cured Salmon Platter

 Crème Fraiche & Cracker Assortment  $75

 

 

 

West Indies Salad $180

 

Peel & Eat Black Tiger Shrimp  $150

 

Black & White Sesame Encrusted Ahi

Wasabi Crème  $65

 

Tomato & Fresh Mozzarella

Balsamic Reduction   $60 

 

Deli Tower  $70

 

Shrimp or Crawfish Ettouffee  $75

 

Crawfish Pie and Phyllo Bake  $75

 

Classic Italian Beef & Veal Lasagna  $100

 

Seafood Canoli with Red Clam Sauce  $160

 

Salads priced per 20 People

Classic Caesar with Creamy Creole Dressing  $45

 

Fresh Fruit Salad  $45

 

Potato Salad  $55

 

Tomato, Cucumber Salad  $55

 

Spring Vegetable Pasta Salad  $55

 

Seafood & Asparagus Salad  $80

 

Wilted Spinach & Duck Confit Salad  $80

Hors d’oeuvres priced per Dozen

 

Veal & Goat Cheese Stuffed Mushrooms $25

 

Mini Crab Cakes with Remoulade Sauce $25

 

Sausage, Rice & Cheese

stuffed Pablano Peppers  $25

 

Crab stuffed Shrimp  $32

 

Spinach & Duck Crostini

Bleu Cheese Creme  $32

 

Mini Barbeque Sliders $25

 

Ham & Fontina wrapped Asparagus $30

 

Grilled Shrimp Skewers $22

 

Asian Beef Satay Skewers  $35

 

Adobo Chicken Skewers  $25

 

Desserts priced per 20 People

White & Dark Chocolate Dipped Strawberries  $45

Tirami Su Cheesecake $60

Almond, Orange & Honey Phyllo

with Chocolate Drizzle  $65

 

Chef Attended Stations

 

Available for Parties of 50 or More:

Prices are quoted per Person

There is a $75 Chef Fee for Each Station

 

Pasta Stations

 

Chicken with Alfredo or Marinara Sauce

over Fettuccini  $8

 

Frutti di Mare over Cappellini   $12

 

Beef, Veal & Vegetable Bolognese

over Linguine $14

 

Carving Stations

 

All Selections Served with Rolls & Paired Sauce

Add Paired Vegetable & Starch $6

 

Roasted Whole Turkey  $14

 

Roasted Pork Loin  $16

 

Roasted Silver Label Prime Tenderloin  $22