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615 Dauphin St., Mobile, AL 36602 251.432.8434 for reservations Like us on facebook.com/cafe615mobile
Please join us Lunch Tue-Fri 11-3 Dinner Tue-Sat 5:30-10 Champagne Brunch Sat and Sun 11-3
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Café 615 New website coming soon
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DU JOUR Soup 4 / 7 Flatbread Pizza 10
SALADS Add chicken, crawfish or shrimp grilled, fried or blackened 5
Signature 615 8 Baby greens, seasonal fruit, red onion, roasted pumpkin seeds, gorgonzola, balsamic poppy seed vinaigrette Creole Caesar 7 Fried okra croutons Sesame Seared Yellowfin Salad 13 Spring mix, feta, tropical salsa, wasabi ginger aioli Wilted Spinach & Duck Confit Salad 14 Grilled shiitake mushrooms, bacon, feta, roasted shallot vinaigrette
SANDWICHES Served with one side item Crab Sandwich 13 Lump crabmeat & havarti dill crème Broiled with provolone Shrimp or Crawfish Po-Boy 11 Fried of blackened Blackened Chicken 10 Chipotle mango bbq, bacon & provolone Burger 615 10 Signature house ground seasoned filet Add cheese or bacon 1
WRAPS Served with one side item Filet Wrap 11 With sautéed spinach, mushrooms, gorgonzola & horseradish crème Blackened Shrimp Wrap 10 Tomatoes, red onions romaine & remoulade Mediterranean Chicken Wrap 11 Spinach, roasted tomatoes, red onions, feta, kalamata olive tapenade & garlic olive oil
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LUNCH TUE-FRI 11-3 |
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PASTA Fettucini Alfredo 6 Add chicken or shrimp grilled, fried or blackened 5 Shrimp Diane 12 Sauteed in a white wine Worcestershire butter sauce, peppers, wild mushrooms tossed with fettuccini Penne Primavera 10 Seasonal vegetables tossed with house made marinara, White wine, penne & parmesan Grilled Chicken Orzo 11 Tomatoes, spinach, peas & chive crème
ENTREES Fried Green Tomatoes 13 Lump crabmeat & dill havarti cream sauce with asian slaw Thai Pork Lettuce Wraps 12 Seasoned ground pork in baby romaine wraps with stir fried rice and sesame vinaigrette Baked Lump Crab Cakes 15 Spicy remoulade & tropical salsa with house vegetables Beer Battered Fish Tacos 11 Asian slaw & chipotle lime aioli Catch of the Day 13 Rice & house vegetables Country Fried Steak or Chicken 12 Pepper gravy, buttermilk bleu cheese mashed potatoes & house vegetables
SIDES Fried potatoes Sweet potato chips Fried Onions Herb Roasted Potatoes Buttermilk bleu cheese mashed potatoes Asian Slaw Side Caesar Side salad 615 |
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SUPPER TUE-SAT 5:30-10
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SMALL PLATES Soup du Jour 8 Baked Fontina 12 Blackened Filet of Tenderloin 14 Wilted Spinach & horseradish crème Fried Green Tomato & Crab Napoleon 15 Dill havarti crème sauce Ahi au Poivre 13 Cucumber soy salad & wasabi aioli Traditional Grilled Bruschetta 10 Blackened Shrimp & Crawfish Nachos 13 Vegetable Won Tons 11 Tempura Shrimp Panier 13 Asian slaw & spicy aioli Baked Oysters Mauvila 16 Oysters with creole shrimp sauce, crusted with sausage, parmesan & panko Crab Crostini 13 Lump crab meat & dill havarti crème broiled with provolone
SALADS Creole Caesar 7/9 House dressing & fried okra croutons Signature 615 8/10 Baby greens, seasonal fruit, red onion, roasted pumpkin seeds, Gorgonzola & balsamic poppy seed vinaigrette Wilted Spinach & Duck Confit Salad 14 Grilled shiitake mushrooms, bacon, feta roasted shallot vinaigrette
House Bread & Dessers Made Fresh Daily |
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ENTREES Lamb Bolognese 30 Hearty traditional sauce served over penne, tossed with lamb meatballs and roasted carrots Surf n Turf 38 Filet tournedos with tempura lobster & shrimp with rice and asparagus 16oz. Ribeye 36 Herb roasted potatoes & asparagus, brandy green peppercorn sauce 8 oz. Filet 38 Buttermilk mashed potatoes & asparagus, wild mushroom demi glace BBQ Shrimp & Grits 26 Cornmeal battered chrimp tossed in our chefs signature bbq butter, served over three-cheese grits Cranberry Sweet Chili Grilled Pork Chop 30 Herb roasted potatoes & house vegetables Frutti di Mare 28 Seasonal blend of seafood tossed with fettuccini & house made tomato, white wine sauce Mediterranean Scallops 30 Spinach, roasted red peppers, artichoke hearts, mushrooms, kalamata olives & feta tossed with orzo Fish du Jour market price Changes Daily Soft Shell Crab Pontchartrain 30 Paneed jumbo soft shell crabs around house rice crawfish, shrimp and tasso sauce Lobster Penne 29 Sweet claw meat tossed in smoked gouda crème sauce Stuffed Airline Chicken Breast 28 Spinach, roasted artichoke hearts, shiitake mushrooms and fontina stuffed breast over rice. Topped with roasted red pepper jam & sautéed spinach Add to any entrée Lobster Dearborn 10 Sauteed lobster in a smoked gouda cream sauce Crab Warren 9 Lump crabmeat in a reasted toamato, white wine sauce |
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SATURDAY BRUNCH 11-3
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Mac n Cheese bake 12 Baked with penne in a cake. Changes weekly Black n Bleu Caesar 15 Blackened filet & gorgonzola served atop our house made creole Caesar with fried okra croutons French Toast 11 Made with house baked bread, served with Nutella hazelnut chocolate & smoked bacon Hash Brown Casserole 12 Potatoes, cheeses, eggs, peppers & sausage Corned Beef Hash 12 House roasted corned beef topped with two fried eggs Breakfast Tacos 14 Pequin pepper scrambled eggs, sausage, wild mushrooms & smoked gouda, salsa, sour cream and flour tortillas Crab Cakes 15 Baked lump crab with spicy remoulade & tropical salsa Chicken & Waffles 13 Crispy seasoned chicken strips tossed in honey butter over Belgian waffles served with sweet maple syrup |
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Flatbread Pizza 11 Italian sausage, peppers, red onions, mushroom & mozzarella with house made marina on Naan flatbread Hamburger 10 House ground filet BEC Burger 13 Our house ground filet burger with bacon, fried egg cheddar BBQ Poboy 12 Shrimp or Oyster Cornmeal battered & tossed in BBQ Butter, topped with gorgonzola
Sides Fried potatoes Three–cheese grits Onion Rings Fried okra Vegetable du jour Creole Caesar with fried okra croutons Salad 615 with seasonal fruit, gorgonzola, red onions, toasted pumpkin seeds with balsamic poppyseed vinaigrette |
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BLOODY MARY BAR 3 CHAMPAGNE 2 |
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SUNDAY CHAMPAGNE BRUNCH 11-3 All menu selections come with bread pudding, breakfast potatoes, three-cheese grits, two eggs any style* & choice of biscuit or muffin
Prix Fixe 19.99 Bottomless Champagne 5 |
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House Frittata* Four egg open faced omelette with toppings du jour Grits and Grillades Panneed veal in a spicy Espagnole sauce served over three-cheese grits Lobster Crepes French crepes, chunky lobster & mascarpone with smoked gouda crème Steak & Eggs Two grilled tournedos of NY Strip with sauce Choron Fish & Grits Changes weekly, served over three-cheese grit cake Breakfast Tacos Pequin pepper scrambled eggs, sausage, wild mushrooms & smoked gouda. Served with salsa, sour cream & flour tortillas Prime Rib Slow roasted & carved to order with horseradish crème. Served MR unless otherwise requested Crab Cakes Bakde Lump Crab Cakes with spicy remoulade and tropical salsa Biscuits & Sausage Gravy House baked biscuit smothered with sausage & country gravy, Topped with bacon |
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Grilled Pork Chop Bone-in chop topped with sauce du jour Chicken & Waffles Crispy chicken strips over Belgian waffles served with sweet maple syrup BBQ Shrimp & Grits Chipotle & Mango BBQ served over three-cheese grits Eggs Mauvila Poached eggs, applewood smoked bacon, pastured hollandaise & colossal crab On three-cheese grit cakes Eggs Benedict Traditional with pastured hollandaise Kids Plate 9.99 Two eggs any style, bacon, breakfast potatoes, three-cheese grits & choice of biscuit or muffin Waffle Plate 9.99 Belgian waffle & bacon served with maple syrup
Bloody Mary Bar 3 Fix to your liking at our signature bloody mary bar
* Egg whites only available on request |